Tandoori Culiflower

This is a simple tandoori Culiflower receipe with easy steps at home without tandoor/barbeque.

Ingredients : -

• Culiflower - 1/2kg
• Curd - 200gms
• Butter/ghee - 1tbsp
• Turmeric powder - 1tbsp
• Chili powder - 2 to 3tbsp
• Ginger and garlic paste - 3tbsp
• Tandoori masala - 1tbsp
• Garam masala - 1tbsp
• Dry kastuti Mithi - 1/2 tbsp
• Oil for cooking 
• Salt as per taste 

For garnish :-

• Coriander leaves 
• Onion slices 
• Lemon slices 

Method : -

• Wash the Culiflower properly and if it's big sized then cut it into pieces. Otherwise  you can use it as a whole.
• Here I am using a big sized Culiflower so, I cut it with few pieces and keep it aside.
• Take another big bowl for marination. Add yogurt, ginger and garlic paste, red chili powder, turmeric powder, Garam masala powder, tandoori chicken masala, dry kasturi methi and salt to taste.
• Mix this masala properly and add the Culiflowers slowly and marinate it like a cover a layers of masala in Culiflower keep it aside for 30 minutes.
• Then in a pan add some oil/ghee and let it be hot then add the marinated Culiflower pieces in the pan.
• Fry it from both sides till golden brown .then remove it from the pan and keep it aside.
• For the smokey flavour take another big bowl with lid and keep all the frying Culiflower into the bowl.
• Take a small steal cup and place the coal in it and add 2-3 drop of oil into the heat coal and keep the bowl inside the big bowl and cover it with lid and leave it for 3-4 minutes.
• After 3 minutes removed the lead and it's ready to served. Delicious tandoori smoked Culiflower is ready to served.
• Served hot with sliced onions and lemon as a starter.