Ingredients : -
- Cumin seeds - 1/2cup
- Mustard seeds - 1/2cup
- Fennel seeds - 1/2cup
- Fenugreek seeds - 1/3cup
- Kalonji (black cumin) - 1/2cup
Method : -
- Combined all the seeds in a small bowl and mix it.
- Store in an airtight container. You can keep it for a month also.
- Panch Phoron is added to hot oil before adding vegitables for frying.
- You can use it for the chutney or pickle items.
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