Omelette Curry

Ingredients : -

For Omelette : -

• Egg - 4 nobs 
• Onion (chopped) - 1/2cup
• Green chilli - 1tbsp chopped 
• Turmeric powder - 1/2 tbsp
• Salt as per taste 
• Oil - 2tbsp

For Gravy : -

• Potato - 2nobs
• Onion - 1cup chopped 
• Ginger and garlic paste - 2-3tbsp
• Tamato purée - 1cup
• Red Chilli powder - 2tbsp
• Turmeric powder - 1tbsp 
• Garam masala powder - 1tbsp
• Bay leaves - 1 pieces 
• Coriander leaves - 1tbsp chopped 
• Salt as per taste 
• Oil 
• Cumin powder - 1/2tbsp
• Coriander powder - 1/2tbsp 

Method : 

First we will pepper the omelette for the gravy 

• Take a bowl break the eggs and  beat it nicely then add the chopped onion, green chilli, turmeric powder,salt and again beat it nicely to mix everything properly and keep it aside.
• Take a omelette pan add little oil and let it be hot then pour the omelette mixture into the pan with medium flame.
• Let it cook for 2-3 mints then fold it from both side to make like a roll shape and fry it properly from both sides then switch off the flame .
• Know take the egg omelette and cut it into 3-4 pieces and keep it aside.

Now we will prepare the gravy

• Cut the potatoes into the slices and keep it aside otherwise you can boil the potatoes also and keep it aside.
• Then take a pan heat 1tbsp of oil then add the potato slices and fry it till golden brown then remove the potatoes in to the bowl.
• Again add little oil in the same pan . When oil will be heat then add the bay leaf and chopped onion and sauté it for a minutes.
• When onions are light brown add ginger and garlic paste and again sauté it for a minutes.
• Then add the chilli powder,cumin powder,coriander powder, tamato purée and mix it properly add the salt also and let it cook for a minutes till the raw smell go off and the oil starts coming on top then add the potatoes and mix it properly.
• Then add the water as per your gravy requirement and mix it properly ,cover the lid and let it cook till the potatoes will soft till 5-10mints.
• Then check the potatoes to well cooked and also checked your gravy consistency .
• If it's done then add the omelette pieces mix gently otherwise it will break so take care of this.
• Then switch off the flame , add garam masala powder and sprinkle the chopped coriander leaves and serve hot with white rice or roti/chapati.

Bread Gulab Jamun

Bread Gulab Jamnu

Ingredients : -

• Bread slices - 5-6 pieces 
• Milk - 1 cup
• Sugar - 1 cup
• Cardamom powder - 1tbsp
• Almonds - 2 tbsp chopped 
• Pistachio - 1 tbsp chopped 
• Raisins - 1 tbsp
• Oil for deep fry 
• Water - 2 cup
• Ghee - 1 tbsp

Method : -

• First cut the edges from the bread slices and keep it aside.
• Then prepare the syrup for that take a pan add sugar and water , let it boil.
• When the syrup starts boiling, simmer the heat to medium flame and add cardamom powder, boil it again for another 15 minutes.
• In the same time we will prepare the gulab jamun ball.
• Crush the bread slices in to a bowl, add  ghee and pour milk slowly and knead the bread in to a smooth dough.
• Then take little portion and stuff the chopped dry fruits(Raisins,almonds,pistachios) inside and seal the edges properly to make a ball like roll it in to your palm.
• Make all the balls in to the same process and keep it aside.
• Heat oil for deep fry in to a pan and put all the balls and fry it properly in low flame till golden brown.
• Take it out on the kitchen napkin.
• Check the sugar syrup and  If it's ready then switch off the flame.
• Then add the fried bread balls in to the sugar syrup.
• Let it be 10 minutes into the sugar syrup to absorbs the syrup.
• Know it's ready to eat serve the bread Gulab jamun with a separate bowl and enjoy.

Bread Slices

Stopping with Bread

Make all the stopping and give it a Ball Shape

After Frying

Soaking with Sugar syrup and garnish with Dry Fruit

Aloo ka Bharta

Ingredients : -

• Potato boiled - 4-5nobs
• Onions - 2 nobs chopped finely 
• Garlic -1tbsp chopped 
• Green chilli - 1 nob chopped 
• Dry chilli - 1
• Turmeric powder - 1/2tbsp
• Tomato - 1 nob chopped finely 
• Mustard seeds and cumin seeds - 1tbsp ( her I am using panch foran)
• Salt as per taste 
• Mustard oil - 2-3 tbsp
• Coriander leaves chopped - 1tbsp

Method : -

• peeled the boil potatoesmash it properly .
• Heat oil in a pan then add the red chilli ,mustard and cumin seeds and let it cracked.
• Then add the chopped onion,garlic and green chillies and sauté it for few minutes.
• Then add the chopped tomatoes,salt,turmeric powder and sauté it for few minutes till the tomatoes will soften.
• Then add the mashed potatoes and mix it well and let it cook for 5 mints and then switch off the flame.
• Finally in top of the potato Bharat sprinkle the coriander leaves and serve as a side dish with rice.

Brinjal fry ( Baigan Bhaja )

Ingredients : -

• Egg plant  -1large sized
• Turmeric powder - 1tbsp
• Chilli powder - 1tbsp
• Curry powder - 1tbsp
• Salt as per required
• Oil for fry ( you can take mustard oil taste will be nice)

Method : -

• Wash the brinjal properly and cut it into half inch round slices and keep it aside.
• Now add the turmeric powder,chilli powder, curry powder, salt and the slices properly and keep it for 2-3 mints.
• Then if you want take little rice flour in a plate and coat each slices with rice flour then dust off the extra flour and keep it aside.
• Now heat oil in a pan and fry the slices from both side till crisp and golden brown from both sides.
• Then the slices and keep it on the paper napkin and serve it hot with rice as a side dish.

( you can fry the brinjals without rice flour also. You can fry it with all spices and salt . And make it shallow fry or deep fry as per your choice)

Tomato Rasam

Ingredients : -

• Tomato - 2-3 nobs
• Cumin seeds - 2tbsp
• Black pepper - 2tbsp
• Mustard seeds - 1tbsp
• Onion - 1 cup ( sliced)
• Garlic - 2-3 tbsp (mashed)
• Red chilli - 2nobs
• Turmeric powder - 1tbsp
• Chilli powder - 1/2 tbsp
• Tamarind paste - 1tbsp ( or as per your taste)
• Coriender leaves - 1/2 cup
• Curry leaves - 1/2 cup with stem
• Asafoetida - a pinch
• Oil - 2tbsp
• Salt as per taste 
• Water as per requirement

Method : -

• Wash the tomatoes and blanch or steam the tomatoes with pressure cooker and keep it aside for them to cool.
• Take the pepper and cumin seeds and crush it with grinder Don't make it fine.
• Then blend or cross the tomatoes to get a smooth purée.
• Take a pan add 2tbsp of oil and let it hot. Once oil is hot add the mustard seeds and dry chilli and let it crackle then add the sliced onion and crussed garlic and sauté it for 2-3mints then add the curry leaves and coriender leaves and sauté it for few minutes.
• Then add the crushed spice mixture and fry it for a minutes again.
• Now add the turmeric powder and chilli powder and fry for a minutes.
• Then add the tomato purée and in this add the tamarind pure and mix it properly.
• Then add some water how thin you want and add the salt as per your requirements and mix well.
• Then let it start boiling . When it start boil immediate switch of the flame . Don't make it full boil otherwise taste will .
• Now it's ready. Serve tamato rasam hot with rice.

Instant jalebi

Ingredients : -

• Flour - 1cup
• Yoghurt - 1/2 cup
• Baking powder - 1tbsp
• Orange food color - A pinch
• Sugar - 2 cups
• Water - 1 cups
• Ghee or oil for deep fry

Method :-

• Take a pan for sugar syrup and put the sugar and water for boil with simmer till the consistency like one string. ( boil about 15 mints )
• For check the consistency take a drop of slightly cold syrup between two finger and press together .lightly raise the finger, if the syrup pulls up as well to get a thread then the syrup is ready then remove it from fire.
• Take one bowl and mix the baking powder with flour properly. Then add the yoghurt and food color and mix well.
• Then add little little water to make a thick smooth batter and keep it aside.
• Fill the batter in a piping bag or a jalebi making bottle and keep it aside.
• Take another pan and add the oil/ghee for deep fry and let it hot.
• Once the oil is hot take the piping and pipe the batter in circle circle and cross the circle to ensure the spirals sty together. Pipe in the same process at a time 4 -5 jalebi at a time..
• Allow to cook and when the jalebi firm and cook in the low flame till the bubble go out  and let it lite golden color.
• Then remove the jalebi and put it into the slightly warm syrup and allow jalebi so to soak the syrup for 3-4 mints.
• Now it's ready to eat . Serve hot and enjoy.

Fish Curry ( Odisha style )

Ingredients : -

• Fish - 1/2 kg ( rohu/Catla)
• Potato - 2-3 nobs (cut into slices )
• Onion - 2 nobs ( Finlly chopped )
• Ginger and garlic paste - 1/2cup
• Tomato pure - 1cup
• Bay leaves - 1nob
• Garam masala powder - 1tbsp
• Chilli powder - 2tbsp or as per your taste
• Turmeric powder - 1tbsp
• Cinnamon powder - 1 pinch
• Oil as per requirment
• Salt as per your taste
• Water
• Coriander leaves - 1tbsp chopped

Method : -

• Wash the fish pieces properly and marinate it with salt and turmeric powder and keep it aside.
• Heat a pan over medium heat and pour some oil for fish fry.
• Once the oil got hot add some Fish pieces slowly at a time and fry it from both side till golden color . Then take them out and keep aside.
• In the same oil add the potato slices , fry it till golden brown and keep it aside.
• In the same pan add some more oil and let it hot , once oil is hot put the bay leafs and chopped onion and let it fry for few minutes till golden brown, then add  the ginger and garlic paste and saute it for some mints then add the tomato purée and mix it properly and cook it till the mixture starts boiling for 4 -5 mints.
• Now add the chilli powder,turmeric powder,Garam masala powder , salt to taste . mix it properly and let it cook for few mints till the mixture starts leaves oil.
• Then add the potatoes and mix it properly for 2 mints then add the water into it and let the gravy start boiling and the oil start floats on top with medium flame.
• Then add the fish pieces slowly and let it cook in medium heat till the potatoes cook properly.
• As per your requirment keep the gravy and switch off the heat then sprinkle the cinnamon powder and chopped coriander leaves on top.
• Now it's ready to eat. Serve hot with plain white rice and enjoy your meal.

Fish Egg Pakora

Ingredients : -

• Fish egg - 250gm
• Gram flour - 1 cup
• Onion(chopped) - 1 large
• Garlic (chopped) - 1tbsp
• Green chilli (chopped) - 1tbsp
• Turmeric powder - 1/2tbsp
• Red chilli powder - 1/2tbsp
• Coriander leaves (chopped) - 1tbsp
• Cooking oil for fry
• Salt as per your taste

Method : -

• Take one bowl and add all the ingredients with fish egg except oil and mix it properly like little thick gravy and keep it aside.
• Heat oil in a pan and after that take a full tbsp of prepared fish egg mixture and gently put into the hot oil one by one.
• Fry it on medium flame for a minutes from both side.
• Fry the pakoras on medium flame till it turns golden brown from both side.
• After that Take out the pakoras on the kitchen towel to absorb extra oil.
• It's ready to eat so serve hot with ketchup or green chutney.

Dry Fruits Ladoo

Ingredients : -

• Process Dates (remove seeds and chopped) - 1cup
• Almonds - 1/4 cup
• Cashew nuts - 1/4 cup
• Pistachios - 3tbsp
• Walnuts - 2tbsp
• Cardamom powder - 1/2 tbsp
• Ghee - 2tbsp

(You can increase all dry fruits quantity as per your requirement )

Method : -

• Keep a pan on a medium heat and put the almonds and dry rosy for 2 to 3 mints.
• Then in that add all the dry fruits and make it dry and rost until it gets deep golden color.
• Now remove all the nuts on to separate dish and allow it to cool down.
• Then put it in the blender jar and make it half crushed.
• Chopped the dates roughly and put it in to the blender jar and make it paste.
• Then take a pan and put it in medium flame and add 2tbsp of ghee in to it.
• And add the dates paste and cook for about 4 to 5 mints until ghee it well absorbed in to the dates paste.
• After that add all the crushed dry fruits,cardamom powder and mix well.
• Turn off the flame and transfer the mixture in to a separate bowl leave it for cool down.
• After the mixture cool down knead it until everything comes together nicely.
• Divide the mixture in to the small small balls.
• Put little ghee in your hand and roll them in to Ladoo shape.
• Now it's ready to eat and you can store it an airtight box.

Brinjal Gravy

Ingredients : -

• Brinjal - 2 large sliced length wise(you can take small sized and whole)
• Onion - 2large sized finely chopped
• Ginger garlic paste - 2 to 3 tbsp
• Tomato - 1large finely chopped
• Chilli powder - 2tbsp
• Coriander powder - 2tbsp
• Turmeric powder  - 1tbsp
• Garam masala - 2tbsp
• Salt as per the taste
• Tamarind pulp - 3tbsp
• Coriander leaves For garnish
• oil as per requirement

whole  garam masala

• cinamon - 2 pieces
• cardamom - 4 pieces
• Bay leaf - 1 piece
• cloves - 4 pieces
• cumin seeds - 1tbsp

Method : -

• Heat oil in a pan and add the sliced brinjal and fry it some time and after 5-10 mints remove it from pan and keep it aside.
• Then in the same pan add  oil and let it heat and add all the whole garam masala and saute it for a mints.
• Add chopped /pureed onions and cook till raw smell leaves from it.
• Add the ginger and garlic paste, salt, chili powder, turmeric powder and mix well.
• Add the chopped tomatoes and mix it properly and let it cook till it turns mushy.
• Then add all the spice powders and mix it well.
• Add little water and cook it another 5 mints then in this add the Brinjal and tamarind pulp and add another little water for gravy and let it cook till the curry is done .cover it with  medium flame.
• After 10 mints switch off the flame and add the coriander leaves and serve it any kind of rice or Chapati.