Shahi Tukda

Ingredients :-

• 6 Milk Bread
• 1/2 cup Sugar
• 1 ltr Full fat milk (to make rabdi)
• 100 grms Khova or mawa
• 4 tbsp Ghee
• A pinch of saffron
• 2-3 Cardamom pods
• Slivered Pistachio and Almond for Garnish
• Water as needed

Method :-

To cook rabdi for shahi tukda

• First, add milk to heavy bottom pan and bring it to a boil. Then reduce the flame and simmer until it is reduced to half.
• Then add saffron, sugar,khova,cardamom powder keep simmering the rabdi until desired consistency.
• Then switch off the flame and keep aside.

To make sugar syrup

• To make syrup, add sugar and water in pan and bring it to boil. Once it starts boiling add saffron and cardamom pods, simmer for another 5 minutes.

Preparation of Shahi Tukda

• Snip off the edges of the bread and cut into triangles.
• Heat ghee in pan and add cut bread slices,fry the bread slices from both the side with medium flame, until golden and crisp from both the sides.
• Now dip the fried bread slices in warm sugar syrup for 30 seconds.
• Then Keep the soaked bread slices in to a serving plate and topped it with thick rabdi . Garnish with nuts and serve.