DoNuts

Ingredients :-

• Whole milk -1 cup
• Sugar - 3-4 tbsp
• Active dry yeast - 2 teaspoon
• All-purpose flour (Maida) - 250 gm
• Oil - 2 tbsp
• Vanilla essence - 1 tbsp
• Salt - a pinch
• Oil for fry
• Baking powder - 1 teaspoon
• Baking Soda - 1 teaspoon

Method :-

• Grease a large bowl with little oil and set aside. In a small, microwave-safe bowl or glass measuring cup, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
• In a big bowl, add together flour and salt. remaining sugar, butter/oil, and vanilla essence mix together then Pour in yeast mixture, mix to combine until a shaggy dough forms. Transfer to a lightly floured surface and knead until elastic and only slightly tacky, adding more flour a teaspoon at a time if needed, about 5 minutes.
• Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour.
• Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½” thick rectangle. Using a Donut cutter or 3” and 1” biscuit cutters, punch out your donuts. Re-knead scraps together and punch out as well. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more.
• In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. Set aside.
• Heat oil into a pan for deep frying, once oil it hot add the donuts and fry it with medium high until deeply golden on both sides, about 1 minute per side.
• Then Transfer donuts to paper towel-lined baking sheet to drain and cool slightly.
• You can give flavor as per your choice and decorate the DoNut and serve to your Child,they will enjoy.