Rava/Semolina Cake

Ingredients:-

• Semolina (Thin Rava) - 1 cup
• Sugar Powder -1/2 cup
• Baking soda - 1/2 tbsp
• Baking powder -1 tbsp
• Curd - 1/2 cup
• Milk -1/2 cup
• Oil/Butter - 1/2 cup
• Vanilla essence -1tbsp
• Salt a pinch

Method :-

• Take a big bowl add , Thin rava/Semolina, add 1/2cup of sugar powder,baking soda and baking powder,salt a pinch then mix all together nicely.
• Then add oil/Butter mix it properly .
• Bow add the vanilla essence and curd into the semolina and mix nicely. It should be lumps free,then cover the bowl and rest for 15 minutes.
• Pre heat the oven 15 minutes with 210C°
• After 15 minutes add the milk slowly into the semolina mixture and again mix it nicely to make the batter consistency properly.
• Then grace the baking tray with oil and little Maida,then pour the Semolina/Rava mixture into to it .
• Now bake the cake for 40 minutes with 210 C°.
• After 40 minutes put a toothpick and check it, once it came out without sticking then take out from oven and let it cool down.
• Then remove the cake from baking tray ,cut it into pieces and serve it.