Jackfruit Kabab /Kathal ki Kabab

Ingredients:-

• Jack fruit (Raw cut into cubes) -200 gm
• Corn flour - 1/2 cup
• Ginger and ginger Paste - 1 tbsp
• Chili powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Garam Masala -1tbsp
• Salt as per taste
• Kabab powder - 2 tbsp
• Baking powder - 1 pinch
• Oil for fry

Method:-

• Wash the jacket fruit pieces nicely and put into the pressure cooker adding with little salt and turmeric Powder, add 1 glass of water and give 3 whistle.
• After that leave it for cool down the cooker, then open the lid drain the water from the jackfruit and let it dry little bit .
• Jake the boiled jackfruit in to a bowl,add turmeic powder a pinch,chilli powder,ginger and garlic paste,kabab Masala,garam Masala,cornflour,salt add all together and mix it slowly with hand.
• If needed you can add little water .make sure the jackfruit has to coated nicely with all the ingredients and keep it aside.
• Heat oil in a frying pan,once oil is hot add the marinated jackfruit pieces one by one and fry it with medium high flame.
• Once jackfruit kabab is fried from both the side and change the color in to golden brown, then remove it to a tissue paper.
• Know our jackfruit kabab is ready to eat serve hot with tomatoe ketchup and sliced Onion.