Instant Jalebi

Crispy Crunchy Juicy Jalebi

Ingredients :-

• Maida - 1 cup
• Curd -1cup
• Baking Soda -1/2 tbsp
• Sugar -1 cup
• Water -1 cup
• Kesar Food Colour -1/2 tbsp
• Oil/Ghee - 1 Cup
• Cardamom  Powder -1/2 tbsp
• Lemon Juice - 1 tbsp

Method :-

• Take a big bowl add Maida,baking powder, food colour and mix it well.
• Then add 1 cup of Curd into it and mix it slowly,then add water  slowly and adjust the consistency, to make a smooth batter without lumps.Then keep it aside for 10 minutes.
• In the mean while we have to make sugar syrup;
• Take a pan add 1 cup of water with 1cup of sugar and boil it nicely.
• Now add 1/2 tbsp of cardamom powder and mix it.
• Sugar Syrup consistency should be close to 1 string,then switch off the flame adding with 1 tbsp of lemon juice and keep it aside.
• Now fill the batter in to a sauce bottle/cone pipping and keep it aside.
• Now add oil/ghee in a pan and switch on the flame.
• Once oil became hot,start making jalebi in circular motion,cook it medium flame on each side till it becomes crispy.
• Then remove it from oil and put it immediately in warm sugar syrup and dip it for 10-20 secs and take out immediately.
• Jalebi is ready to eat, so garnish with chopped pista and serve hot crispy juicy Jalebi to eat and enjoy it.