Bhindi Masala

Ingredients : -

• Bhindi (ladies finger) - 200gm
• Onions - 2non (finely chopped)
• Ginger and garlic paste - 2tbsp
• Coriander powder - 1tbsp
• Cumin powder - 1/2tbsp
• Red chili powder - 2tbsp
• Turmeric powder - 1/4tbsp
• Garam masala powder - 1tbsp
• Cumin seeds - 1tbsp
• Tamato - 1nob (finely chopped)
• Salt as per taste 
• Oil for cooking 

Method : -

• Wash and cut Bhindi in halves.
• Heat oil in a pan and  add cumin seeds and let it splutter then add the Bhindis and fry it for 5 minutes  and remove from the heat and keep it aside.
• In same pan pure  oil  and add chopped onions and saute it few minutes till golden brown.
• Then add the ginger and garlic paste and fry it till the raw small go off.
• Then add the chopped tamatoes and all the spices and let it fry for 5 minutes till the masala turn golden brown.
• Know add the  fried Bhindis and stir well.
• Cook it on medium flame and keep stirring it ocassionally so it does not stick at bottom.
• Keep frying till bhindis are cooked and switch off the flame.
• Then serve hot with rice / chapati as a side dishes.

Tandoori Culiflower

This is a simple tandoori Culiflower receipe with easy steps at home without tandoor/barbeque.

Ingredients : -

• Culiflower - 1/2kg
• Curd - 200gms
• Butter/ghee - 1tbsp
• Turmeric powder - 1tbsp
• Chili powder - 2 to 3tbsp
• Ginger and garlic paste - 3tbsp
• Tandoori masala - 1tbsp
• Garam masala - 1tbsp
• Dry kastuti Mithi - 1/2 tbsp
• Oil for cooking 
• Salt as per taste 

For garnish :-

• Coriander leaves 
• Onion slices 
• Lemon slices 

Method : -

• Wash the Culiflower properly and if it's big sized then cut it into pieces. Otherwise  you can use it as a whole.
• Here I am using a big sized Culiflower so, I cut it with few pieces and keep it aside.
• Take another big bowl for marination. Add yogurt, ginger and garlic paste, red chili powder, turmeric powder, Garam masala powder, tandoori chicken masala, dry kasturi methi and salt to taste.
• Mix this masala properly and add the Culiflowers slowly and marinate it like a cover a layers of masala in Culiflower keep it aside for 30 minutes.
• Then in a pan add some oil/ghee and let it be hot then add the marinated Culiflower pieces in the pan.
• Fry it from both sides till golden brown .then remove it from the pan and keep it aside.
• For the smokey flavour take another big bowl with lid and keep all the frying Culiflower into the bowl.
• Take a small steal cup and place the coal in it and add 2-3 drop of oil into the heat coal and keep the bowl inside the big bowl and cover it with lid and leave it for 3-4 minutes.
• After 3 minutes removed the lead and it's ready to served. Delicious tandoori smoked Culiflower is ready to served.
• Served hot with sliced onions and lemon as a starter.

Fish fry with Rava

Ingredients :-

• Rohu fish - 4 pieces (you can use any kind of fish )
• Turmeric powder - 1/2 tbsp
• Red chili powder - 2tbs
• Ginger garlic paste - 2tbsp
• Lemon juice - 2tbsp
• Rava(suji) - 1cup
• Salt as per taste 
• Oil for fry

Method : -

• Wash the fish properly and keep it aside.
• Take one bowl and add all the masala (ginger garlic paste,turmeric,chili powder,lemon juice and salt).
• Mix it properly and keep it aside.
• Then take the fish slices one by one and properly coat it with masala and keep it aside.
• After 5 minutes take the fish with masala coating and again coat it with rava like a thin coat.
• In a frying pan heat some oil then put fish slice one by one in the pan.
• Fry it with medium flame till golden brown with both sides.
• Once fish is cooked from both sides take it off the gas and serve it as a side dish with Rice or as  you want you can take.
  
  

Panch Phoron

Ingredients : -

• Cumin seeds - 1/2cup
• Mustard seeds - 1/2cup
• Fennel seeds - 1/2cup
• Fenugreek seeds - 1/3cup
• Kalonji (black cumin) - 1/2cup

Method : -

• Combined all the seeds in a small bowl and mix it.
• Store in an airtight container. You can keep it for a month also.
• Panch Phoron is added to hot oil before adding vegitables for frying.
• You can use it for the chutney or pickle items.

Potato pancake

Ingredients : -

• Potato (washed & peeled) - 3large sized 
• Green chili - 1tbsp (chopped)
• Red chili powder - 1tbsp
• Half crushed black pepper - 1tbsp
• Mixed herbs - 1tbsp
• Egg - 2nobs
• All purpose flour - 2-3tbsp
• Onion (chopped) - 1large size 
• Garam masala (optional) - 1/2tbsp (optional)
• Salt - as per your taste 
• Cooking oil - 50gm

Method : -

• Grease  all the potatoes and put it in a bowl and add some water for wash and leave it for 10 minutes with water.
• Then drained up the potatoes and squeeze it properly and keep it aside.
• Take another bowl and broke the eggs and add chopped green chili, black pepper powder, mixed herbs, red chili powder and all purpose flour and mixed it properly to make a smooth paste.
• Know add the paste  with potatoes and add the chopped onion and salt to it and mixed it properly and keep it aside.
• Take a frying pan and add oil to it and let it heat.
• Then take the potato mixture with spoon and put it in pan and press it to make a like bada shape.
• Leave it for 5mints with low flame then turn it to fry another side and let it fry till golden brown and crispy.
• Then remove it from the pan and serve hot with green chutney or ketchup and enjoy your snacks.