Ingredients :-
- Thick curd - 400ml
- Jagrey - 1/2cup
- Fresh cream - 200ml
- Condensed milk - 100ml
- Cardamom powder - 1/4 tbsp
- Handful of chopped nuts (Almonds and pistachios) for serving decoration.
Method :-
- First we will prepare hung curd for that take a sieve on a big bowl or you can use a muslin cloth .
- Take the curd and put it into the sieve or muslin cloth directly and keep it aside for 20-25 mints or until it drained the water completely.
- Curd will turn into more thick and creamy like consistency.
- Now take the thick curd into a bowl Then add cream,condensed milk then add the half jaggery into it and mix it slowly,once the mixture is little easy to handle start whisking, then add rest of the jaggery and mix it properly to make a smooth batter, then add the cardamom powder and mix it nicely till the jaggery dissolved completely.
- Then put the curd mixture into a oven safe bowls,or you can use the ceramic cup also.
- Then tap the bowls 2-3times gently to remove the air bubbles.
- Then arrange the bowls/cups into a large baking try/pan.
- Now we will do baking before that fill half of the try with hot water and cover top of the each cup or bowl neatly with aluminium foil.
- Then bake the curd in preheated oven for 30-35mints at 170c.
- Once it done then bring it to room temperature and then refrigerate it for 10-15mints.
- Now your Bhapa Mishti Doi /Steamed Sweet Curd is ready to eat.
- Serve cold garnishing with some chopped nuts and enjoy.
Ingredients :-
- Chicken - 1/2kg
- Onion - 2 medium sized
- Ginger and garlic crushed - 2tbsp
- Turmeric powder - 1/2tbsp
- Chilli powder - 1/2tbsp (optional)
- Fresh crushed black pepper - 2tbsp
- Curry leaves - 1 spring
- Salt as per taste
- Oil - 2-3tbsp
- Tomato - 2 medium sized chopped
- Dry chilli - 2 pieces
- Garam masala powder 1/2tbsp (optional)
- Fennel seeds - 1tbsp
Method :-
- Wash the chicken pieces properly and keep it aside.
- Then take a pan add oil for hot then the fennel seeds ,dry red chilli and sauté it for few minutes.
- Now add the curry leaves and sliced onions,again sauté it for few minutes till the onions are transparent.
- Then add the crushed ginger and garlic,sauté it for few minutes (5-8mint)then add the washed chicken and mix it nicely.
- Then add the chilli powder ,turmeric powder,salt,chopped tomatoes and 1tbsp of crushed black pepper and mix well.
- Then cover it with lid and let it cook for 15-20mints with medium flame,till the chicken cooked properly,in between Keep mixing.
- When it will be cooked properly then finally add the garam masala and another 1tbsp of crushed black pepper and mix it properly till the chicken are well cooked and it became dry.
- Then switch off the flame,garnished with coriander leaves and serve hot with rice/chapati and enjoy.
Ingredients :-
- Cauliflower -1 medium size
- All purpose flour - 1/2cup
- Egg - 2
- Baking powder -1/2tbsp
- Mix herb - 1/2tbsp
- Crushed black pepper powder - 1/2tbsp
- Crushed Garlic - 1tbsp
- Salt as per taste
- Oil - 1/2cup
- Green chili chopped -1tbsp (optional)
Method :-
- First cut the cauliflower into medium peace and wash it properly.
- Then take a large pan add some water with 1 tbsp of salt and let it boil then add the chopped cauliflower allow it for half cooked .
- Then strain the water and let it cool,then make it half crushed and keep it aside.
- Then take another bowl and add all purpose flour,egg,baking powder,mix herb,crushed black pepper,garlic,salt and mix it properly .
- Then add the crushed boiled cauliflower and mix it properly to make a thick paste.
- Now take a pan add little oil,once oil is hot then take 1 full tbsp of cauliflower mixture and put it on pan and give it like a patties shape.
- At a time you can make 2-3 in a pan. then fry it with medium flame till golden brown from both sides.Same process follow to prepare all pan cake.
- Then serve hot with tomato ketchup.
