Clean all the fish and make slits on both sides of fish and keep it aside.
Take a bowl and add all the ingredients (ginger and garlic paste-chilli powder-turmeric powder-lemon juice-garam Masala powder-salt)except oil and mix it together nicely to make masala paste and keep it aside.
Then apply the masala paste in to the fish and coat the masala paste all over the fish and keep it aside for 10-20mints for marinate.
Heat oil into a frying pan and add marinated fish one by one into the oil and fry till it crispy and golden from both sides.
Then drain the fish fry into a kitchen napkin and serve hot the fish fry with lemon and onion slices and enjoy It.
First wash the spinach throughly with water and chopped it roughly and keep it aside.
Then with a vessel add the chopped spinach,ginger and green chilli and add very little water and cook it for few minutes.(4-5mints)
Once it turned soft and tender turned off the flame and allow to cool for a while.
Then in a blender jar add the cooked spinach-ginger-green chilli , cumin seeds and blend it to make a smooth paste and keep it aside.
Now take a big bowl add the wheat flour,salt,spinach purée let it mix and knead it to make a soft dough.if required you can add little water otherwise not required.
Cover the dough and let it sit for 5-10mints.
Mean while heat oil in a pan to deep fry the puris.
Then divide the dough into the small small ball shape and then roll it to give puri shape and keep aside.
When the oil is hot then gently drop the puris one by one and gently keep pressing the puris using a spatula.
When it starts puffed up fully turn other side and cooked for a minutes.
Then remove the puris from oil and drain it in paper towel.
Do repeat the same procedure to fry all puris.
Palak puri is ready,serve hot with any pickle or gravy and enjoy.
Wash the fish pieces properly and marinate with 1/2tbsp of salt and 1/2tbsp of turmeric powder and keep it aside.
Then we will prepare the masala paste so for that take a blender and add the garlic cloves,mustard seeds,cumin seeds,green chilli 1nobs,tomato and grind it nicely to make a fine paste and keep it aside.
Heat oil in a pan and fry the marinated all fish pieces one by one from both sides till golden colour and keep it aside.
In the same pan add little more oil and when oil is hot then add the panch foran let it to crackel.
Then add the sliced onions and sauté it for 2mints till it transparent then add the mustard masala paste and mix it.
Then add the turmeric powder,chilli powder,salt and mix it properly .if you need add some water and mix it properly and let it cook with medium heat for few minutes.
Once the mixture starts boiling and start separating oil then add the fried fish pieces very slowly.
Then slowly coat fish pieces with masala mixture.
If you need you can add little water and gently stir it and cover the lid and cook it for few minutes.
After 5-7mints checked the fish gravy as per your requirement switch off the flame.
Then Garnish it with coriander leaves and serve hot with rice .
