Puri Aloo Dum

INGREDIENTS:

Ingredients: -

For Puri:

• Atta (Wheat Flour) – 500gms
• Refined oil -as per requirement
• A pinch of Salt

For Aalu dum:

• Refined oil -as per requirement
• Aalu (Potato) – 3 Medium Size
• Piaja (Onion) – 2 Medium Size (Chopped)
• Aada (Ginger)Paste – 1 Table spoon
• Rasuna (Garlic)Paste – 1 Table Spoon
• Tamato (Tomato) – 2 Medium Size (Chopped)
• Haladi Gunda (Turmeric powder) -1 tsp.
• Lanka Gunda (Chilies Powder ) - 2 tsp.
• Teja Patra( Bay Leaf) – 1 pcs
• Aleicha (Small Cardamom)- 2pcs
• Lavanga (Clove) -2 pcs
• Dalchini (Long Cinnamon)- 1 inch
• Luna(salt)- as per taste
• Garam Masala- 1tbsp (Mixed Big Cardamom, Cinnamon and Black Pepper Powders.

METHOD: 

For Puri :·  

• Sift together the flour, salt and oil (2 tsp.) and add just enough water to form make smooth dough.
• Make small balls from the above dough; flatten each ball into a round shape.
• Heat oil in a frying pan, and fry these flatten balls till it turns golden brown from each side.

For Aalu Dum :

• Boil the Potatoes in enough water.
• Cool the boiled Potatoes in cold water, and peel these by using thumb.
• In a Kadai, add mustard/Refined oil.
• Then fry bolied potatoes for 5 mints.
• Heat oil in that pan, add the chopped onion and bay leaf make it fry till light golden fry.
• Then add ginger-garlic paste , and then add turmeric powder, chili powder to it .
• Stir the above mixture and fry this over medium flame until it begins turning light brown
• Add the tomatoes and salt, so that the tomato will make soft easily .again make it fry 5 minutes.
• When it starts removing oil then add the fried potatoes and fry for some time.
• Then add some water (3/4 cup ) to it ,if need put the salt and  Boil it for 10-20minutes until the gravy thickness to the desired consistency, and these turn brown.
• Add the gram masala powder to it.
• Then remove it from stove and garnish with little coriander lives.
• Know it’s ready to eat.

Serve with hot Puri.