Jhal Muri (Bhel)

Ingredients:

• Mudhi (Bhel) – 1 big Bowl (about 200g)
• Onion (Piaja)  -1 finely Chopped
• Green chili (Kancha Lanka) - 1 finely chopped
• Mixture - Half Cup
• Mustard oil (Sorisa Tela) -1 Tsp.
• Lemon juice (lembu Rasa) – 1 spoon
• Coriander leaf (Dhania patra) - 1tsp finely chopped
• Cucumber (Kakudi) – 2tsp finely chopped
• Tomato – 2tsp finely chopped
• Black salt (Kala Luna) – ½ tsp
• Red chili powder – 1tsp
• You can use roasted cumin and chili powder (jeera lanka gunda) – 1tsp
• Roasted peanuts – 1cup

Method:

• Put all the ingredients in a big bowl with Bhel (Mudi) and mix it properly and serve immediately.

(This Dish you can enjoy in any time, mostly in Sea Beach or rainy season)