Add 1 tbsp of salt,1 table spoon chili Powder,black pepper powder,Turmeric Powder,dried Kasuri Methi add 2 tbsp oil then mix it properly and keep it for 5 minutes.
After 5 minutes add the thick curd 2 tbsp,onion cubes and slit green chili's,mix everything properly till Paneer has to well coated with masala and keep it for 10 minutes.
After 10 minutes heat oil in to a pan,once oil is hot add marinated Paneer mixture and saute it for 5 minutes then take out into the a plate once it turns dry.
In the same pan add some more oil,cumin seeds,2 bay leaf and 2-3 cardamom and 1 piece of cinnamon and saute it.
Then add the Onion Paste and saute it for 2 minutes then add ginger garlic paste and saute it till the raw smell go on,then add tomato puree and cook it cor 2-3 minutes.
Now add the chili powder,salt,turmeric powder,coriander and cumin powder then mix it well and cook it until it left oil.
Once masala cooked properly then add the fried paneer mixture cubes and mix gently,then add 1 cup of water and cook it with medium flame,cover with the lid.
After 5-7 minutes,add the 2 tbsp of fresh cream,chopped coriander,1 tbsp of garam masala powder.
Mix everything nicely and cook it with medium flame for 5-7 minutes then switch off the flame and rest it for 5 minutes.
Your Paneer do Pyaza is ready to serve,serve hot with Roti/Paratha/Nan/Rice .
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