Paneer Do Pyaza

Ingredients :-

• Paneer - 250 gm
• Onion - 2nobs cut  into cubes(layers separated)
• Onion grated - 1 medium sized
• Ginger and garlic paste - 1 tbsp
• Tomato Puree - 1 cup
• Chili Powder - 2 tbsp
• Cumin Powder - 1/2 tbsp
• Coriander Powder - 1/2 tbsp
• Black pepper powder - 1/2 tbsp
• Kasuri methi - 1 tbsp
• Garam Masala Powder - 1 tbsp
• Turmeric Powder - 1 tbsp
• Salt as per taste
• Oil as per requirement
• Thick Curd - 2 tbsp
• Fresh cream  - 2 tbsp
• Coriander leaves chopped  - 1 tbsp
• Green chili - 2 nobs (slit)
• Cumin seeds - 1 tbsp
• Bay leaf - 1 nobs
• Cardamom- 2-3 nobs
• Cinnamon- 1 piece 
• Water as per requirement 

Method :-

• Take the Panner cubes into a big bowl.
• Add 1 tbsp of salt,1 table spoon chili Powder,black pepper powder,Turmeric Powder,dried Kasuri Methi add 2 tbsp oil then mix it properly and keep it for 5 minutes.
• After 5 minutes add the thick curd 2 tbsp,onion cubes and slit green chili's,mix everything properly till Paneer has to well coated with masala and keep it for 10 minutes.
• After 10 minutes heat oil in to a pan,once oil is hot add marinated Paneer mixture and saute it for 5 minutes then take out into the a plate once it turns dry.
• In the same pan add some more oil,cumin seeds,2 bay leaf and 2-3 cardamom and 1 piece of  cinnamon and saute it.
• Then add the Onion Paste and saute it for 2 minutes then  add ginger garlic paste and saute it till the raw smell go on,then add tomato puree and cook it cor 2-3 minutes.
• Now add the chili powder,salt,turmeric powder,coriander and cumin powder then mix it well and cook it until it left oil.
• Once masala cooked properly then add the fried paneer  mixture cubes and mix gently,then add 1 cup of water and cook it with medium flame,cover with  the lid.
• After 5-7 minutes,add the 2 tbsp of fresh cream,chopped coriander,1 tbsp of garam masala powder.
• Mix everything nicely and cook it with medium flame for 5-7 minutes then switch off the flame and rest it for 5 minutes.
• Your Paneer do Pyaza is ready to serve,serve hot with Roti/Paratha/Nan/Rice .