Wash the chicken leg pieces properly and make slits into the chicken and keep it in a bowl for marination.
for marination add the chili powder,coriander powder,Turmeric powder, Salt,Curd,Ginger and garlic paste, Garam Masala powder 1/2 tbsp into the Chicken and mix properly for marination and live it for 30 minutes.
After 30 minutes take a pan and oil for heat.Once oil is hot then add the cumin seeds, clove, cinnamon into it and saute it for few second.
Then add the curry leaves, chopped Onion and the chopped garlic into the oil and saute it very nicely till the onions became golden brown.
Once onion change the color then add the chopped tomatoes into it,then add the salt into it and mix it very nicely.
Once tomatoes became soft then add the marinated Chicken into it and let it mix nicely.
Then cover the lid and let cook the chicken pieces in slow flame. Mix it in between every 5 minutes and allow it for cook properly(10-15 minutes)
After 15 minutes remove the lid and let it fry for another 5-6 minutes with medium flame.
Once the mas-alas stick into the chicken and it became dry then add the chopped Coriander leaves into it and switch off the flame.
Your Chicken leg Roast/Spice Drumstick Roast it ready to eat.serve hot with lemon and onion slices as a stater item.
Wash the chicken pieces properly and keep it aside.
Chop onions into slices, take half of onions and fry it till golden brown and keep it aside.
Take a vessel , add chicken with all spices ( Sliced onions, ginger garlic paste, chili power, turmeric power, salt,chopped tomatoes, oil, curd, gar am masala ) and mix everything well and marinate it for 30 minutes.)
Take pressure cooker, switch on the flame, once it is hot, add little oil. Once oil is hot, add bay leaf, cinnamon, cardamom and saute it.
Then Add marinated chicken and add little water (as per your gravy requirement) and mix everything properly .
Then cover the Pressure cooker lid and allow it for 2 whistle and after whistle wait for some time till it cool down .
Finally Open the lid mix it well (if you want you can add little chopped Coriander leave in to it ) and your One-Pot Chicken Curry is ready to eat.
