Ingredients :-
- Chicken Leg - 5 nobs
- Red chili Powder - 1 tbsp
- Turmeric Powder - 1/2 tbsp
- Coriander Powder - 1 tbsp
- Garam Masala powder - 1 tbsp
- Ginger and garlic paste - 1 tbsp
- Curd - 2 tbsp
- Salt as per taste
- Cumin seeds - 1/2 tbsp
- Cinnamon - 1/2 inch
- Clove - 2 to 3 nobs
- Curry leaves
- Coriander leaves
- Onion(chopped) - 2 medium sized
- Chopped garlic - 1 tbsp
- Tomato (chopped) - 1 large sized
- Oil as per requirement
Method :-
- Wash the chicken leg pieces properly and make slits into the chicken and keep it in a bowl for marination.
- for marination add the chili powder,coriander powder,Turmeric powder, Salt,Curd,Ginger and garlic paste, Garam Masala powder 1/2 tbsp into the Chicken and mix properly for marination and live it for 30 minutes.
- After 30 minutes take a pan and oil for heat.Once oil is hot then add the cumin seeds, clove, cinnamon into it and saute it for few second.
- Then add the curry leaves, chopped Onion and the chopped garlic into the oil and saute it very nicely till the onions became golden brown.
- Once onion change the color then add the chopped tomatoes into it,then add the salt into it and mix it very nicely.
- Once tomatoes became soft then add the marinated Chicken into it and let it mix nicely.
- Then cover the lid and let cook the chicken pieces in slow flame. Mix it in between every 5 minutes and allow it for cook properly(10-15 minutes)
- After 15 minutes remove the lid and let it fry for another 5-6 minutes with medium flame.
- Once the mas-alas stick into the chicken and it became dry then add the chopped Coriander leaves into it and switch off the flame.
- Your Chicken leg Roast/Spice Drumstick Roast it ready to eat.serve hot with lemon and onion slices as a stater item.
Ingredients :-
- Chicken - 500 gm
- Onion - 3 big sized
- Ginger and Garlic paste - 2 tbsp
- Tomato - 1 big sized(chopped)
- Oil - 3-4 tbsp
- Salt - As per taste
- Chili Powder - 2 tbsp
- Turmeric Powder - 1 tbsp
- Curd - 2 tbsp
- Ga ram Masala Powder - 1 tbsp
- Bay leaf - 1 nobs
- Cardamom - 2 nobs
- Cinnamon - 1 small pieces
- Black pepper - 1/2 tbsp
- water as per requirement
- Coriender Leaves(chopped) - 1 tbsp(optional)
Method :-
- Wash the chicken pieces properly and keep it aside.
- Chop onions into slices, take half of onions and fry it till golden brown and keep it aside.
- Take a vessel , add chicken with all spices ( Sliced onions, ginger garlic paste, chili power, turmeric power, salt,chopped tomatoes, oil, curd, gar am masala ) and mix everything well and marinate it for 30 minutes.)
- Take pressure cooker, switch on the flame, once it is hot, add little oil. Once oil is hot, add bay leaf, cinnamon, cardamom and saute it.
- Then Add marinated chicken and add little water (as per your gravy requirement) and mix everything properly .
- Then cover the Pressure cooker lid and allow it for 2 whistle and after whistle wait for some time till it cool down .
- Finally Open the lid mix it well (if you want you can add little chopped Coriander leave in to it ) and your One-Pot Chicken Curry is ready to eat.
- Serve hot with Rice or roti and enjoy.
