Aloo Gobi Masala (Cauliflower with Potato Gravy)

Ingredients :-

• Cauliflower - 1 medium sized
• Potato - 2-3 nobs
• Onion - 1 large sized chopped
• Ginger and garlic paste - 1 tbsp
• Tomato - 1 finely chopped
• Chili powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Cumin Powder - 1/2 tbsp
• Coriander Powder - 1/2 tbsp
• Garam Masala Powder - 1 tbsp
• Salt as per taste
• Oil - 2-3 tbsp
• Chopped Coriander leaves - 1 tbsp

Method :-

• Cut the cauliflower florets and wash it properly with water and put it with hot water for 5 minutes,then drain the water and keep it aside.
• Then cut the potato like sliced and wash it properly with water and keep it aside.
• heat oil in to pan add the Cauliflower florets and sliced onion and fry it for few minutes with medium flame till the raw smell go off for 4-5 minutes not much.
• Then remove it into a plate and keep it aside .
• Now in the same pan add 2 tbsp of oil for heat,once oil is hot then add the cumin seeds and let it crackle.
• Then add the chopped onion into it and saute it for few minutes ,then add the ginger -garlic paste and saute it for few minutes with medium flame till the raw smell go off be careful don't burn.
• Now add the chili powder,turmeric powder,cumin powder,coriander powder and saute it for 2 minutes.
• Then add the chopped tomato,salt to taste into the masala and saute it .if required you can add little water and let the masala cook nicely .
• When the masala start living oil then add the fried Cauliflower and Potato into the masala and mix it nicely,cover the lid and cook it for 5 minutes with medium flame.
• Then add 1 glass of water into it and mix it very gently,then cover the lid and let it cook till the cauliflower and potato cook nicely.
• When the cauliflower,potato cook nicely and the gravy became little thick then add the garam masala powder and cook for another 5 minutes with low flame.
• Finally add the chopped coriander leaves into the gravy and switch off the flame.
• Now your Cauliflower gravy is ready to eat,serve hot with Plain white rice or roti as per your choice.