Fish Egg Pakora

Ingredients : -

• Fish egg - 250gm
• Gram flour - 1 cup
• Onion(chopped) - 1 large
• Garlic (chopped) - 1tbsp
• Green chilli (chopped) - 1tbsp
• Turmeric powder - 1/2tbsp
• Red chilli powder - 1/2tbsp
• Coriander leaves (chopped) - 1tbsp
• Cooking oil for fry
• Salt as per your taste

Method : -

• Take one bowl and add all the ingredients with fish egg except oil and mix it properly like little thick gravy and keep it aside.
• Heat oil in a pan and after that take a full tbsp of prepared fish egg mixture and gently put into the hot oil one by one.
• Fry it on medium flame for a minutes from both side.
• Fry the pakoras on medium flame till it turns golden brown from both side.
• After that Take out the pakoras on the kitchen towel to absorb extra oil.
• It's ready to eat so serve hot with ketchup or green chutney.

Dry Fruits Ladoo

Ingredients : -

• Process Dates (remove seeds and chopped) - 1cup
• Almonds - 1/4 cup
• Cashew nuts - 1/4 cup
• Pistachios - 3tbsp
• Walnuts - 2tbsp
• Cardamom powder - 1/2 tbsp
• Ghee - 2tbsp

(You can increase all dry fruits quantity as per your requirement )

Method : -

• Keep a pan on a medium heat and put the almonds and dry rosy for 2 to 3 mints.
• Then in that add all the dry fruits and make it dry and rost until it gets deep golden color.
• Now remove all the nuts on to separate dish and allow it to cool down.
• Then put it in the blender jar and make it half crushed.
• Chopped the dates roughly and put it in to the blender jar and make it paste.
• Then take a pan and put it in medium flame and add 2tbsp of ghee in to it.
• And add the dates paste and cook for about 4 to 5 mints until ghee it well absorbed in to the dates paste.
• After that add all the crushed dry fruits,cardamom powder and mix well.
• Turn off the flame and transfer the mixture in to a separate bowl leave it for cool down.
• After the mixture cool down knead it until everything comes together nicely.
• Divide the mixture in to the small small balls.
• Put little ghee in your hand and roll them in to Ladoo shape.
• Now it's ready to eat and you can store it an airtight box.

Brinjal Gravy

Ingredients : -

• Brinjal - 2 large sliced length wise(you can take small sized and whole)
• Onion - 2large sized finely chopped
• Ginger garlic paste - 2 to 3 tbsp
• Tomato - 1large finely chopped
• Chilli powder - 2tbsp
• Coriander powder - 2tbsp
• Turmeric powder  - 1tbsp
• Garam masala - 2tbsp
• Salt as per the taste
• Tamarind pulp - 3tbsp
• Coriander leaves For garnish
• oil as per requirement

whole  garam masala

• cinamon - 2 pieces
• cardamom - 4 pieces
• Bay leaf - 1 piece
• cloves - 4 pieces
• cumin seeds - 1tbsp

Method : -

• Heat oil in a pan and add the sliced brinjal and fry it some time and after 5-10 mints remove it from pan and keep it aside.
• Then in the same pan add  oil and let it heat and add all the whole garam masala and saute it for a mints.
• Add chopped /pureed onions and cook till raw smell leaves from it.
• Add the ginger and garlic paste, salt, chili powder, turmeric powder and mix well.
• Add the chopped tomatoes and mix it properly and let it cook till it turns mushy.
• Then add all the spice powders and mix it well.
• Add little water and cook it another 5 mints then in this add the Brinjal and tamarind pulp and add another little water for gravy and let it cook till the curry is done .cover it with  medium flame.
• After 10 mints switch off the flame and add the coriander leaves and serve it any kind of rice or Chapati.