Suji Halwa

very popular sweet dessert from Orissa, Suji is easy to prepare, practically takes no time to cook and tastes awesome. My son’s favorite dish. Come we will cook Suji  Halwa.

Ingredients:

• Rawa - 2 cup
• Sugar - 1 cup (as per your taste if like less sugar you can put)
• Ghee - 1/4 cup
• Cashew Nut - 20gm
• Raisin  – 20gm
• Almond - 5-6 piece (Chopped)
• Milk - 1 cup
• Water - 2 cup

Method:

• Roast Suji in a frying pan for about 5-6 minutes.
• Keep the heat low so that the suji doesn’t burn and turn brown then keep aside.
• Start heating the milk and water then add the sugar and mix well.
• Take a pan heat half spoon of Ghee, fry the Cashew nut and rising till the nuts turn little golden brown and then add the fried suji.
• Fry for 1/2 a minute and then add the milk, water and sugar mixture.
• Stir it properly to avoid forming lumps. Keep it for 2 mints.
• When liquid is absorbed, move the pan from the flame and cover with a lid.
• Your Suji halwa is now ready. Serve it hot or cold.