Ingredients : -
- Baby corn - 250gm (cut it in medium piece)
- All purpose flour - 2tbsp
- Corn flour - 2tbsp
- Ginger and garlic paste - 1tbsp
- Chilli powder - 1tbsp
- Sesame seeds - 1tbsp
- Oil for deep fry
- Salt as per taste
- Garlic chopped - 1tbsp
- Ginger Chopped - 1/2tbsp
- Chilly flakes - 1tbsp
- Tomato ketchup - 2tbsp
- Soya sauce - 1tbsp
- Vinegar - 1/2tbsp
- Sugar - 1/2tbsp
- Spring onions - 1/2tbsp chopped
Method : -
- Take a big bowl and add all purpose flour, corn flour,salt,chilli powder, ginger and garlic paste and add little water to make a thick paste.
- In this paste add the baby corn, sesame seeds and mix it well.
- Take a pan and switch on the flame and add the oil for deep fry.
- Once oil is hot add the baby corn slowly in the medium hit and make it deep fry and keep it aside.
- Then take another pan and add little oil.
- When the oil is hit add the chopped ginger and garlic and saute it for 2-3minutes then add the chilly flakes,tomato ketchup,soya sauce,vinegar,salt and sugar and mix it properly to make a nice sauce.
- If required add little water, after that add fried baby corns into the sauce and mix it for 2 -3 minutes.
- Then switch off the flame and add spring onions and chopped coriander leaves and mix it well.
- Yummy Baby corn manchurian is ready to eat, Serve hot.
Ingredients:-
- Watermelon without seeds of cubed - 2cups
- Sugar - 3tbsp/as per your taste
- Lemon juice - 2tbsp
- Soda water - 1/2cup(optional)
- Ice cubes as needed
For Decorating: -
- Sugar - 1tbsp
- Lemon zest - 1tbsp
- Mint leaves - 6 chopped
Method: -
- Take the blender and put watermelon,sugar, little ice cubes and lemon juice and blend it properly.
- Then transfer the juice in to a jug and pour soda water over it and mix it properly.
- Know take the decorating ingredients in to a plate and mix it well.
- Now take the serving glass and press the rim over the mixture slightly and keep aside.
- Then pour the juice into the glass and decorate with mint leaves and serve chilled with ice cubes.
Ingredients:-
- 4-6 slices of Bread
- 3/4 cup of semolina
- 1/3 cup water
- 1/2 cup of yogurt
- 1 small onion chopped
- 1 small tomato chopped
- 2tbsp of finely chopped coriander leaves
- 1tbsp of chopped green chilli
- Salt to taste
- 2tbsp of ghee/oil
Method:-
- Take a bowl and put the semolina and in this add the salt and curd and mix it properly.
- Then add little water and mix well and rest this batter for 10 minutes.
- After 10 minutes take this batter and add chopped onions,green chili,tomato and coriander leaves then mix it properly and keep it aside.
- Cut the bread in round shape .
- Take a pan and put little oil and make it heat.
- In the same time apply the paste on the slice of breads.
- Then gently place the slice of the breads.
- Then gently place the slice on the pan with the batter side down in to the oil and let it cook for 2 to 3 minutes.
- Keep pressing the top to cook properly and little crispi. If you need add little ghee/oil in it.
- Turn the Bread slice up side down to cook from the both side evenly.
- Once it brown on top, remove it in the plate and serve hot with any chutney or ketchup.
