Ingredients :-
- Whole leg chicken pieces - 500 gm
- Curd - 100 gm
- Butter - 1 tbsp
- Oil - 3-4 tbsp
- Turmeric Powder - 1 tbsp
- Red Chili Powder - 2 tbsp
- Tandoori Masala - 2 tbsp
- Garam Masala powder - 1 tbsp (optional)
- Ginger and Garlic Paste - 2 tbsp
- Salt as per taste
Method :-
- Wash the chicken properly then make some deep cuts into the chicken pieces.
- For marination take a big bowl then add the curd, red chili powder, turmeric powder,Ginger and garlic paste, salt to taste,Tandoori Masala and 1 tbsp of oil.
- Then mix it nicely, once the mixture is ready then add the chicken pieces into it and marinate it nicely and keep it aside for 25-30 minutes.
- Then take a Pan/Tawa and add some oil and butter into it, once oil is hot then place the marinated chicken pieces into the pan.
- Cook it with medium flame from both the aside properly until you get nice golden brown co lour,cook for 10-12 minutes.
- Once it done then switch off the flame and keep the cooked tandoori chicken into a big bowl.
- Know heat the charcoal until its red in co lour.
- In a bowl where the tandoori chicken is placed, keep a small steel glace and place the charcoal in it and add some oil in it then cover the lid and keep it for 5 minutes.
- Then garnish the tandoori chicken with Onion,lemon and coriander leaves.
- Your Tawa Tandoori Chicken is ready to eat , served hot and enjoy your delicious Stater.
Ingredients :-
- Cauliflower – 1 medium sized
- Potato – 2 nobs cut into halves
- Tomato – 1 chopped
- Fish pieces – 4-5 (i am using Rohu fish)
- Onion – 1 large sized chopped nicely
- Ginger and garlic paste – 1 tbsp
- Chili Powder – 1 tbsp
- Turmeric Powder – 1 tbsp
- Garam Masala Powder
- Salt as per taste
- Oil(I am using Mustard Oil)
- Coriander leaves – 1 tbsp
Instruction :-
- First wash the fish pieces properly then add little salt and turmeric powder, marinate the fish and keep aside.
- Cut the cauliflower with medium pieces and cut the Potato into half pieces, wash it properly and keep it aside.
- Take a kadai/pan add 2 tbsp of oil for hot, once oil is hot then add the marinated fish pieces and fry it nicely from both the aside till golden brown and keep it aside.
- In the same pan add Cauliflower and potato pieces and fry it with medium flame till the raw smell go off then remove it to a plate and keep it aside.
- In the same pan add little more oil, once oil is hot then add the chopped Onion and saute it nicely.
- When it is translucent then add the ginger-garlic paste and saute it with medium flame.
- Then add the chili powder, turmeric powder and mix it nicely, then add the chopped tomato, little salt into it and mix it.
- If required then add little water and let the masala cook properly and when it start living oil then add the fried cauliflower, potato and mix it with medium flame for 3-4 minutes.
- Now add two glass of water and mix it, then cover the lid and let it boil with medium flame.
- When the gravy start boiling then add the fried Fish pieces ,then cover the lid and let it cook .
- Once the vegetables are well cooked and the gravy thicken slightly then add the garam masala powder and let it cook for another 2-3 minutes.
- you can keep gravy as per your requirement and switch off the flame.
- Now your Cauliflower with Fish curry is ready to eat.
- Serve hot with rice as a side dishes, garnish with coriander leaves
