Instant Jalebi

Crispy Crunchy Juicy Jalebi

Ingredients :-

• Maida - 1 cup
• Curd -1cup
• Baking Soda -1/2 tbsp
• Sugar -1 cup
• Water -1 cup
• Kesar Food Colour -1/2 tbsp
• Oil/Ghee - 1 Cup
• Cardamom  Powder -1/2 tbsp
• Lemon Juice - 1 tbsp

Method :-

• Take a big bowl add Maida,baking powder, food colour and mix it well.
• Then add 1 cup of Curd into it and mix it slowly,then add water  slowly and adjust the consistency, to make a smooth batter without lumps.Then keep it aside for 10 minutes.
• In the mean while we have to make sugar syrup;
• Take a pan add 1 cup of water with 1cup of sugar and boil it nicely.
• Now add 1/2 tbsp of cardamom powder and mix it.
• Sugar Syrup consistency should be close to 1 string,then switch off the flame adding with 1 tbsp of lemon juice and keep it aside.
• Now fill the batter in to a sauce bottle/cone pipping and keep it aside.
• Now add oil/ghee in a pan and switch on the flame.
• Once oil became hot,start making jalebi in circular motion,cook it medium flame on each side till it becomes crispy.
• Then remove it from oil and put it immediately in warm sugar syrup and dip it for 10-20 secs and take out immediately.
• Jalebi is ready to eat, so garnish with chopped pista and serve hot crispy juicy Jalebi to eat and enjoy it.

Mustard Chicken gravy

 Mustard Chicken Gravy

Ingredients:- 

• Boneless Chicken - 500 gm
• Ginger and garlic paste - 1 tbsp
• Chili powder - 2 tbsp
• Turmeric Powder - 1 tbsp
• Salt as per taste
• Lemon juice - 1 tbsp
• Oil for cook
• Mustard seeds - 2 tbsp
• Cumin Seeds - 1 tbsp
• Garlic cloves - 6-7 nobs
• Small piece of Ginger
• Green chili - 2 nobs
• Onion thinly chopped - 1 nobs
• Tomato puree - 2 nobs
• Dry red chili - 1 nob
• Panch Foran - 1 tbsp

Method :-

• First wash the chicken pieces nicely add little turmeric powder,salt,lemon juice and the ginger garlic paste ,then mix well and keep it aside for 10 mints.
• Now we will prepare the masala paste.so,take the blender add ginger,garlic clove,mustard seeds,cumin seeds then add little water and blend it well to make a very smooth paste and keep it aside.
• keep a pan on the flame add 2 tbsp of oil,then add marinated chicken pieces and dry fry it with medium flame for 5  minutes.
• Then remove fried chicken into a plate and keep it aside.
• Again In the same pan add 2-3 tbsp of oil,once oil is hot add dried red chili and panch foran.
• Once it start crackling then add chopped onions and saute it nicely,once it became transparent add the tomato puree and saute it adding with chili powder and turmeric powder with medium flame.
• Once tomato well cooked add the mustard masala paste into it and mix well with medium flame for 5 minutes.
• Then add add the fried chicken pieces,green chili  into the masala and mix it nicely.
• Then add 1 glass of water for gravy and cover the lid ,then let it cook for 5-7 minutes.
• Once gravy became thick as per your requirement then switch off the flame.
• Finally sprinkle some fresh chopped coriander leaves and serve hot with plain white rice/Roti then enjoy.