Dry Masala Chicken/Chicken Dry

Ingredients :-

• Chicken - 500 gm
• Ginger and garlic paste - 2 tbsp
• Tomato chopped - 2 nobs
• Onion thin sliced - 3 nobs big sized 
• Green Chili - 2 nobs
• Chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Cumin Powder - 1/2 tbsp
• Coriander Powder - 1/2 tbsp
• Garam Masala - 1 tbsp
• Chicken Masala - 1 tbsp
• Kasturi Methi - 1 tbsp
• Thick Curd -2 big tbsp
• Lemon juice - 1 tbsp
• Salt as per taste
• Oil
• Ghee/Butter - 1 tbsp
• Chat masal - 1 tbsp
• Bay leaves - 1 nob
• Clove - 2 nobs
• Cardamom - 2 nobs
• Cinnamon stick - 1 small piece

Method :-

• Wash the chicken pieces nicely drain out all the water and keep it into a big vessel.
• Now add ginger and garlic paste,curd,lemon juice,chili powder,Turmeric powder,Garam magala powder,chicken masala,coriander and cumin powder,salt,little oil into the washed Chicken and mix all the masla very nicely with chicken using your hand and keep it in refrigerator  an hour for marination.
• After 1 one hour bring marinated chicken from refrigerator and keep it aside.
• Now heat oil in a pan,once oil is hot add bay leaves,clove,cinnamon,cardamon and saute it for a minutes.
• Once it start leaving aroma add the thin sliced onions and saute it very well till it became tender,then add chopped tomato, little salt then mix it well and cook it for 5-7 minutes with medium flame till tomatoes cook well.
• Now add the marinated chicken pieces and mix it well then cook it with medium flame,cover with a lid.
• In between make sure you have to mix it once, once it start living water add the kasturi methi,green chili into it and mix it then let it cook  for 10- 15 minutes.
• After 15 minutes once it completely dried all the water and it became dry the mix the chicken well and simmer the flame.
• Then add the chat masala o and mix it once.
• Finally add the Ghee/Butter on top of the chicken masala and cover it for 5 minutes.Then switch off the flame and keep it for rest 5-7 minutes.
• After 5-10 minutes remove the lid mix the dry Masala Chicken one more time and serve hot with Roti/Paratha and enjoy it, you can serve it as stater too.