Dry Masala Chicken/Chicken Dry

Ingredients :-

• Chicken - 500 gm
• Ginger and garlic paste - 2 tbsp
• Tomato chopped - 2 nobs
• Onion thin sliced - 3 nobs big sized 
• Green Chili - 2 nobs
• Chili Powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Cumin Powder - 1/2 tbsp
• Coriander Powder - 1/2 tbsp
• Garam Masala - 1 tbsp
• Chicken Masala - 1 tbsp
• Kasturi Methi - 1 tbsp
• Thick Curd -2 big tbsp
• Lemon juice - 1 tbsp
• Salt as per taste
• Oil
• Ghee/Butter - 1 tbsp
• Chat masal - 1 tbsp
• Bay leaves - 1 nob
• Clove - 2 nobs
• Cardamom - 2 nobs
• Cinnamon stick - 1 small piece

Method :-

• Wash the chicken pieces nicely drain out all the water and keep it into a big vessel.
• Now add ginger and garlic paste,curd,lemon juice,chili powder,Turmeric powder,Garam magala powder,chicken masala,coriander and cumin powder,salt,little oil into the washed Chicken and mix all the masla very nicely with chicken using your hand and keep it in refrigerator  an hour for marination.
• After 1 one hour bring marinated chicken from refrigerator and keep it aside.
• Now heat oil in a pan,once oil is hot add bay leaves,clove,cinnamon,cardamon and saute it for a minutes.
• Once it start leaving aroma add the thin sliced onions and saute it very well till it became tender,then add chopped tomato, little salt then mix it well and cook it for 5-7 minutes with medium flame till tomatoes cook well.
• Now add the marinated chicken pieces and mix it well then cook it with medium flame,cover with a lid.
• In between make sure you have to mix it once, once it start living water add the kasturi methi,green chili into it and mix it then let it cook  for 10- 15 minutes.
• After 15 minutes once it completely dried all the water and it became dry the mix the chicken well and simmer the flame.
• Then add the chat masala o and mix it once.
• Finally add the Ghee/Butter on top of the chicken masala and cover it for 5 minutes.Then switch off the flame and keep it for rest 5-7 minutes.
• After 5-10 minutes remove the lid mix the dry Masala Chicken one more time and serve hot with Roti/Paratha and enjoy it, you can serve it as stater too.

Baingan Bharta/Burnt Brinjal Chutney

Baingan Bharta/Brinjal Chutney

Ingredients :-

• Brinjal(big sized) - 1 nobs
• Onion - 1 big sized (chopped)
• Garlic - 2-3 cloves(chopped)
• Tomato - 1 big sized(chopped)
• Green chili - 2 nobs chopped
• Curry leaves - 1 string
• Coriander leaves - 2 tbsp chopped
• Salt as per taste
• Mustard oil
• coriander  Powder - 1 tbsp
• Red chili powder - 1 tbsp(optional)
• Cumin seeds - 1 tbsp

Method :-

• First wash the Brinjal and apply a layer of oil to them then switch on the stove use a net /roti jari keep the Brinjal and  roast it on all sides.
• Once Brinjal roasted nicely allow it to cool down,peel the burnt skin and discard the skin,Then coarsely mash the pulp using a fork or mince finely using a fork or knife.
• Heat oil in a pan over medium flame,add cumin seeds and allow it to crackle then add curry leaves,chopped garlic and onion saute it nicely with medium flame until the onions became tender.
• Then add the chopped Tomatoes,green chili,salt,chili powder, coriander powder and stair to combine everything nicely.
• Mix all the masala and cook it for 5 minutes until it mix together and tender.
• Now add the mashed brinjal and mix it nicely,then let it cook for 10 minutes with medium flame until it gets well combined with the tomatoes and spices.
• Now switch off the flame and garnish with freshly chopped coriander leaves then serve the Baingan Bharta/Brinjal Chutney along with phulka or serve as a side dishes with white rice and Dal. 

Chilli Paneer

Chilli Paneer

Ingredients :-

• Pane er - 250 gm
• Capsicum - 1 nobs(cut into cube pieces)
• Onion - 2 nobs cut into cubes
• Garlic - chopped 2 tbsp
• Green Chili- 1 nob
• Soya sauce - 2 tbsp
• Tomato Sauce - 1 tbsp
• Chili Sauce - 1 tbsp
• Corn flour - 1/4 cup
• Oil
• Salt as per taste
• Red chili Powder - 1 tbsp
• Pepper Powder - 1/2 tbsp
• Ginger and Garlic paste - 1/2 tbsp
• Water

Method :-

• Prepare corn flour batter take a bowl add cornflour and water,ginger garlic paste,salt,little chili powder and mix it well.
• Then dip Pane er cubes into the batter and deep fry in hot oil till they turn golden .
• Drain off the fried pane er in to a kitchen paper and keep it aside.
• Take a pan add 4 tbsp of oil,once oil is hot add chopped garlic then saute it then add chopped onions and capsicum,green chili and saute it well.
• Then add soya sauce,chili sauce,tomato sauce,black pepper and salt then saute it .
• Now pour the corn flour water and stir continuously then add fried Paneer cubes and mix it well.
• finally  chili pane er is ready to serve,garnished with few chopped spring onions along with fried rice and enjoy your meal.