Wash the chicken pieces properly,add lemon juice, turmeric powder,Salt and 1/2 tbsp of ginger and garlic paste then mix everything with chicken and marinate it and keep it aside(10-15 mints)
Now for Masala ,add garlic cloves, green chili, black pepper into a blender, make it half crushed and keep it aside.
Add oil to a hot pan,then add cumin seeds,clove, cinnamon, cardamom allow them to Sizzle.
Add onions and fry till it became turn golden.
Now add Marinated chicken into it and fry it nicely with medium flame.
Once chicken start changing colour,then add crushed garlic and black pepper. Then mix it properly and cook it for 2 mints.
Now add cumin powder,chili powder,if needed turmeric powder,Salt and chopped tomatoes then mix everything properly
If needed add little water, cover the lid and cook it with medium flame.
After 5 mints remove the lid mix the chicken add curry leaves and then again cover the lid and cook it for 5-7mints.
After 5 mints remove the lid and cook for 2-3 minutes.
Now fry the chicken with out lid with low flame till the moisture dries up.
Now our Yummy Pepper Chicken is Ready to eat.
Serve hot with Rice and dal as a side dish and enjoy.
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