Pepper Chicken

Ingredients :-

• Chicken - 500 gm
• Onion Chopped - 2 nobs
• Garlic - 10 pods
• Pepper - 2 tbsp
• Green Chili -2 jobs
• Turmeric powder -1/2 tbsp
• Salt as per taste
• Chili powder -1 tbsp
• Coriender Powder  -1 tbsp
• Tomato - 1 nobs chopped
• Curry leaves -2 string
• Lemon juice - 1 tbsp
• Oil
• Cardamom -2 nobs
• Clove - 2-3 nobs
• Cinnamon - 1 small piece
• Cumin seeds - 1/2 tbsp

Method :-

• Wash the chicken pieces properly,add lemon juice, turmeric powder,Salt and 1/2 tbsp of ginger and garlic paste then mix everything with chicken and marinate it and keep it aside(10-15 mints)
• Now for Masala ,add garlic cloves, green chili, black pepper into a blender, make it half crushed and keep it aside.
• Add oil to a hot pan,then add cumin seeds,clove, cinnamon, cardamom allow them to Sizzle.
• Add onions and fry till it became turn golden.
• Now add Marinated chicken into it and fry it nicely with medium flame.
• Once chicken start changing colour,then add crushed garlic and black pepper. Then mix it properly and cook it for 2 mints.
• Now add cumin powder,chili powder,if needed turmeric powder,Salt and chopped tomatoes then mix everything properly  
• If needed add little water, cover the lid and cook it with medium flame.
• After 5 mints remove the lid mix the chicken add curry leaves and then again cover the lid and cook it for 5-7mints.
• After 5 mints remove the lid and  cook for 2-3 minutes. 
• Now fry the chicken with out lid with low flame till the moisture dries up.
• Now our Yummy Pepper Chicken is Ready to eat. 
• Serve hot with Rice and dal as a side dish and enjoy.

Pumpkin Blossom Fritters/ Pumkin Flower Bara

This Recipe Orissa style Pumpkin Blossom Fritters/Pumpkin Flower Bara i learnt from my Mother. from childhood she used to prepare for us and i love this recipe to eat.In our Orissa we use to eat Pumpkin flower,Pumpkin,leaves and its Stem too.
                  In Orissa every people house you can see the Pumpkin plant to grow because we loves to eat Pumpkin .And this Pumpkin flower recipe is awesome,very tasty to eat so today  i got some Pumpkin Flower in My kitchen garden so excited to prepare and share this recipe with you.

Ingredients :- 

• Pumpkin Flower - 10 nobs
• Raw rice - 1 bowl(soaked in water for 2-3 hours)
• Green chili - 2 nobs
• Red chili powder - 1 tbsp
• Turmeric Powder - 1/2 tbsp
• Salt as per taste
• Garlic clove - 4-5 nobs
• Ginger - 1 Small Piece
• Oil for fry

Method :-

• Wash the rice properly and soaked it with water for 2 hours.
• After 2 hours take the soaked rice put it into the blender and discard the soaked water,add garlic pods,green chili,and ginger,salt and blend all together to make a smooth puree.
• After this add the turmeric powder,chili powder and mix well,know our batter is ready so keep it aside.
• Wash the flower and par dry it,then cut the stem and the discard the sepals and the stigma(The yellow thin Cylindrical Parts).
• Then keep the whole flower aside.
• Take a pan add 2-3 tbsp of oil for hot,once oil is hot dip the flowers/blossoms in the batter and put it in pan/Tawa.
• Flip it is the bottom starts to become crisp and flatten the fritters by pressing gently with your spatula.
• Cook it with medium heat,once it's cooked from both the side and change the color and became golden brown in color and crispy .
• Know remove it to a plate and serve hot.