Chicken Lollipop

Ingredients :-

• Chicken Lollipop pieces - 250gm
• Ginger and garlic paste - 1 tbsp
• Black pepper powder - 1/2 tbsp
• Soya sauce - 1 tbsp
• Chili powder - 2 tbsp
• Salt as per taste
• Refined flour - 1/2 cup
• Corn flour - 2 tbsp
• Egg - 1 no
• Kasuri methi - a pinch
• A pinch of Garam Masala powder (optional)
• Sliced onion and lemon for garnishing
• Aluminum foil
• Tomato/ Schezwan sauce for serving

Method :-

• First we will start with chicken marination.
• In a bowl add the chicken lollipop pieces,then add the ginger-garlic paste,Soya sauce,Black pepper powder,1 tbsp of chili powder,salt, kasuri methi, Gaam Masala powder and mix it nicely, so that the chicken should be well coated with Masala and rest it for 30 minutes.
• Take another bowl and add the corn flour,refined flour,chili powder,alt, one egg and whisk it properly and add some water to make thick batter and keep it aside.
• Heat oil in a pan,once oil is hot then dip the marinated chicken lollipop pieces into the batter and drop it into the oil very slowly.
• Fry the lollipop until it cook well from both the aside and change the color to a Golden color.
• Then remove it from oil and your delicious chicken lollipop is ready to served.
• Cover the bones with aluminum foil and garnish with sliced onion and lemon, and serve hot with any sauce.(Tomato/Schezwan) and enjoy your yummy stater.

Mix Veg/ Mixed Vegetable Curry

Ingredients :-

All the vegetables you need to cut it into small cube pieces.

• Carrot - 1 medium sized
• Potato - 1 large sized
• Cauliflower(chopped) - 1 cup
• Capsicum - 1 small sized
• French beans - 50gm
• Green Peas(frozen/fresh) - 1/2 cup
• Paneer - 100 gm
• Ginger (chopped) - 2 inch
• Garlic(peeled and chopped) - 8-10 cloves
• Onion (chopped) - 2 nobs
• Green chili - 2 nobs
• Tomato - 1 large
• Cashew - 10-12 nobs
• Cooking Oil - 5 tbsp
• Fresh Cream - 2 tbsp
• Cumin seeds - 1/2 tbsp
• Turmeric Powder - 1/2 tbsp
• Red chili Powder - 2 tbsp
• Cumin Powder - 1/2 tbsp
• Coriander Powder - 1/2 tbsp
• Garam Masala Powder - 1/2 tbsp
• Kasuri Methi - 1/2 tbsp
• Salt as per taste

Method :-

• In a kadai or thick bottomed pan heat 2 tbsp of oil,once oil is hot add the chopped onion and saute,chopped ginger,garlic,green chili and saute it for few minutes.
• When it become little soft then add the cashew and chopped tomato to it and sprinkle little salt and let it fry for 4-5 minutes with medium flame.
• Once it done then remove it to a plate and let it cool down,then put it to a blender and make it a thick paste for gravy.
• In the same pan again add 2 tbsp of oil for heat, then add all the chopped vegetable except green peas and saute till the raw smell go out for 3-4 minutes with medium flame.
• Then remove the vegetables into a plate and the same pan fried the paneer pieces keep it aside.
• Again in the same pan add some oil for gravy, once oil is heat then add the cumin seeds and let it crackle with low flame,then add the red chili powder and turmeric powder and saute it for few minutes.
• Then add the Masala Paste into it and let it mix nicely,then add the cumin powder,coriander powder and mix it nicely and let it cook for 3-4 minutes with low flame.
• When the Masala starts leaving oil then add the fried vegetables and mix it nicely,Know add the water for gravy as per your requirement, then add salt as per taste and mix it nicely,then cover the lid and let it cook for 10 minutes with low flame.
• After 10 minutes mix the gravy nicely,once the vegetable cook properly then add the paneer pieces and cook it for 2-3 minutes.
• Once it done finally add the frees cream and mix it nicely with low flame.
• Finally add the Garam Masala powder into the gravy and mix it ,cover the lid and let it cook for 5 minutes.
• After 5 minuted remove the lid and add the kasuri methi and switch off the flame and let the gravy for 5 minutes cover with lid.
• Now your Yummy Mix Veg/Mixed Vegetable curry is ready to serve,once mix the gravy and serve hot with Roti/Paratha/Rice as per your choice and enjoy.

Tawa Tandoori Chicken

Ingredients :-

• Whole leg chicken pieces - 500 gm
• Curd - 100 gm
• Butter - 1 tbsp
• Oil - 3-4 tbsp
• Turmeric Powder - 1 tbsp
• Red Chili Powder - 2 tbsp
• Tandoori Masala - 2 tbsp
• Garam Masala powder - 1 tbsp (optional)
• Ginger and Garlic Paste - 2 tbsp
• Salt as per taste
• Charcoal - 1 piece

Method :-

• Wash the chicken properly then make some deep cuts into the chicken pieces.
• For marination  take a big bowl then add the curd,red chili powder,turmeric powder,Ginger and garlic paste,salt to taste,Tandoori Masala and 1 tbsp of oil.
• Then mix it nicely,once the mixture is ready then add the chicken pieces into it and marinate it nicely and keep it aside for 25-30 minutes.
• Then take a Pan/Tawa and add some oil and butter  into it, once oil is hot then place the marinated chicken pieces into the pan.
• Cook it with medium flame from both the aside properly until you get nice golden brown co lour,cook for 10-12 minutes.
• Once it done then switch off the flame and keep the cooked tandoori chicken into a big bowl.
• Know heat the charcoal until its red in co lour.
• In a bowl where the tandoori chicken is placed, keep a small steel glace and place the charcoal in it and add some oil in it then cover the lid and keep it for 5 minutes.
• Then garnish the tandoori chicken with Onion,lemon and coriander leaves.
• Your Tawa Tandoori Chicken is ready to eat , served hot and enjoy your delicious Stater.

Paneer Biriyani

Ingredients :-

• Paneer - 300 gm
• Basmati Rice - 400 gm
• Onion(slices) - 3 nobs for fried onion
• Onion chopped - 2 nobs
• Green chili - 2-3 nobs
• Mint leaves (chopped) - 1/2 cup
• Coriander leaves (chopped ) - 1/2 cup
• Bay leaves - 1 nobs
• Black cardamom - 1
• Cinnamon stick - 2 inch
• Star anise - 1 nobs
• Cloves - 3-4 nobs
• Cumin seeds - 1/2 tbsp
• Tomato Puree - 1/2 cup
• Ginger and garlic paste - 2 tbsp
• Saffron (kesar) - 2 pinch soaked with 3 tbsp of milk
• Curd - 3 tbsp
• Ghee - 3tbsp
• Oil - as per requirement
• Turmeric Powder - 1/2tbsp
• Red chili powder - 2 tbsp
• Cumin Powder - 1/2tbsp
• Coriander Powder - 1/2 tbsp
• Garam masala Powder - 1/2tbsp
• Biriyani Masala Powder - 3 tbsp
• Kewara Water - 1tbp
• Salt As per taste

Method :-

• First wash and soak the rice for at least 30 mints.
• Add oil to a heavy bottom pan,fry all the sliced onions till golden brown and keep it aside.
• In the same pan add little oil and saute the paneer cubes in medium flame  until they turn golden and keep it aside.
• In the same pan add oil along with 1 tbsp of ghee. once oil is hot then add cumin seeds,clove, cinnamon (half),cardamom,bay leaf and saute it for few minutes.
• Then add the chopped onions and saute it for some time till it became golden brown,then add the ginger and garlic paste,saute it for few minutes till the raw smell go out.
• Know add the red chili powder,Turmeric powder,cumin powder,coriander powder,Garam Masala powder and saute it nicely with medium flame.
• Then add the Tomato puree,salt into it and cook it for few minutes till the raw smell go off.
• Finally add the nicely bitten curd and little chopped coriander leaves,cumin leaves into the masala and cook it with low flame, if required add little water for gravy .
• Then add the fried Paneer, biriyani masala into the gravy and cook it for 5 minutes with medium flame cover with lid.
• In min while cook the rice with another pan adding with salt,little oil,coriander leaves,cumin leaves,bay leaves,star anise,cardamom,cinnamon.and little lemon juice.
• Once the rice is half cooked then switch off the flame and drain the rice and keep it aside.
• Once the Paneer gravy is ready then layer the rice with gravy and on top sprinkle fried onion,chopped coriander leaves and cumin leaves,chopped green chili,and little ghee on top, do it repeatedly to make the layer rice with paneer gravy.
• Finally on top add the Fried onion,cumin and coriander leaves,Ghee and kewara water. Then cover it tightly and place it with low flame and let it cook for 30 minutes.
• After 30 minutes switch off the flame and rest it for 5-7 minutes  then remove the cover and slowly remove the Biriyani into a plate and serve hot with Raita an enjoy.