Ingredients:-
- Semolina - 1cup
- All purpose flour/maida - 1cup
- Baking soda - 1tbsp
- Baking powder - 1tbsp
- Yoghurt - 1/2 cup
- Oil - 1/2 cup
- Powdered sugar - 1cup
- Cardamom powder - 1/2 tbsp
- Milk - 1/4 cup
- Casew nut - 1/2 cup(chopped)
Methods:-
- Grease a cake try and keep it aside. Pre heat the oven at 200 degrees celcious for 10 minutes.
- Take one bowl and put the semolina, all purpose flour,baking soda,baking powder together and keep it aside.
- Take another bowl and put the yogurt,oil and powdered sugar and mix well till the sugar dissolves.
- Then add cardamom powder and milk and mix well.
- Add dry ingredients in to the semolina mixture and chopped cashew nut and mix it properly. Mix well till a soft dropping consistency is reached.
- Know the cake mixture is ready.
- Pour into it to the greased baking tray and bake it at 200 degrees Celsius for 30 minutes in a preheated oven.
- After 30 minutes remove the cake from the oven and check it is cooked from the inside.
- Allow the cake to cool before take it of the tray.
- Know cut into pieces and serve.
Ingredients :-
- Chicken - 500gm medium piece
- Coriander leaves - 1/2 cup chopped
- Mint leaves - 1/2 cup chopped
- Rice flour - 1/2 cup
- Onion - 1 big size chopped
- Dry red chilly - 4 to 5(You can take red chili powder 2tbs also)
- Black cardamom - 1piece
- Cinnamon sticks - 1 inch
- Garlic cloves (peeled) - 10 to 12
- Chopped ginger - 1 inch
- Turmeric powder - 1/2 tbsp
- Lemon juice - 3tbsp
- Green chili - 1/2
Methods: -
- In a blender add all masalas - black cardamom,cinnamon,garlic,ginger,onions,green chilli, red chilli,coriander leaves and mint leaves.
- Add little water & blend it to make a thick smooth paste.
- Add blended masala paste in to the chicken and mix it properly.
- Add turmeric powder, lemon juice,rice flour & salt to taste and mix it properly.
- Keep it into the refrigerator for 2 hours.
- After 2 hours take out the chicken from the refrigerator and mix it again.
- Heat a pan and add cooking oil and let the oil heat.
- Put the marinated chicken one by one into the pan,cook it for a minute on medium flame.
- Cover the pan and cook it for 4 to 5 minutes in low flame.
- Flip it carefully to cook it other side,cover the pan and cook it for 4 to 5 minutes on low flame.
- Turn off the flame, take out the chicken into the kitchen napkins to absorb extra oil from it.
- Now Tawa fry chicken is ready to eat.
- Take it into a plate and garnish with sliced onion And lemon and sprinkle little chat masala on it.
- Serve hot and enjoy...
