Chena Poda or cheese cake is an extremely authentic and
extremely popular in odisha as a sweet dish that is made by slowly baking
Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down
for hours before serving .The sweet dish owes its origin to the temple of Lord
Jagannath. This is my husband’s one of the favorite sweet dish.
Ingredients:
- Cheese
(chenna) – 1kg
- Semolina
(suji) – 150gm
- Sugar
(chini) – 500gm
- Cashew
nuts (kaju) -150gm
- Raisin
(kismis) – 50gm
- Cinnamon
(dalchini)- 50gm
Method:
- Drain
excess water from the curdled milk and mash the Chenna.
- Pour
all ingredients in that chenna (cheese) and mix it properly using spoon or
a hand blender.
- Preheat
the oven at 350f .
- Pour
the mixture into the baking pan add the garnishing and bake it 40-50
mints till the top turns to light brown.
- Insert
a tooth pick and check if it comes clean.
- Cool
it after taking out from the oven.
- Your
yummy sweet chenna poda is Ready.
- Carefully
cut into pieces like cake and serve.
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