To devein the Prawn, slit in the middle so the veins are expose and it will be easy to remove.Remove the black veins.
Wash it in water properly and keep aside.
Now add 1tbsp of salt and 1/2 tbsp of turmeric powder into the Prawns, marinate well and keep it aside for 5 minutes.
Take a blender jar add, garlic, ginger, Pepper corn, cumin seeds and blend it(make half crushed)don't make fine paste.
Take a pan add 2 tbsp of oil, once oil is hot add the marinated prawns and sallow fry it for 5 minutes, then remove it to a plate and keep aside.
In the same pan add another 2-3 tbsp of oil, once oil is hot add all whole garam masala(cardamon, cinnamon, cloves),dry red chilli and stir it for a minutes.
Add chopped onions, curry leaves and saute it for some time till the onions became transparent.
Now add half crushed pepper and ginger-garlic paste, and saute it for 5 minutes, adding with Turmeric powder and salt on medium flame.if needed you can add little water to cook masala.
Once masala is well cooked, add sallow fried prawns and mix it nicely with masala for 5 minutes.Then add 1/2 cup of water, if required you can adjust salt.
Cook the Prawns Pepper with masala for 7-10 minutes cover with a lid, in medium flame.
Once Prawns are nicely cooked add some freshly ground Pepper powder, slit green chilli, some curry leaves on top to gate yummy taste and turn off the flame.
Delicious Pepper Prawns are ready to serve.Serve it with Rice/Roti and enjoy.
