Egg Malai Curry

 

Ingredients :

  

• 5 nobs Boiled Eggs
• 3 nobs Onion(roughly chopped)
• 2 nobs Green Chili
• 2 tbsp Ginger and Garlic paste
• 1 tbsp Cumin Powder
• 1 tbsp Black /pepper Powder
• 1 tbsp Garam masala powder
• 3 tbsp Chopped Coriander leaves
• 200 ml Milk
• 3 tbsp Oil
• 2 tbsp Butter
• Salt as per Taste

INSTRUCTIONS :
 

• Boil the Egg and cut into halves.
• Put the roughly chopped onions and green chillies into a blender and blend into a smooth paste.
• In a pan add 2 tbsp of butter, once it heat the add sliced eggs and sallow fry it from both side very carefully.
• In a kadai, add oil for heat, add the onion-chilli paste and cook it for 2-3 minutes.
• Now add the ginger-garlic paste and Mix it nicely, keep cooking in low flame, string often for around 15 mints in low flame till it change the colour and the raw smell go off.
• Add milk with low flame and mix it well with the masala.
• Now add the cumin Powder,Pepper Powder, garam Masala and salt mix it well and let it cook till oil the separated from Masala.
• If required add some water to make gravy and let it boil for few minutes.
• Add fried egg halves into the gravy, yolk side down to absorb the spices.
• Cover and cook it with low flame for few minutes.after few minutes turns the egg halves yolk side up.
• Finally add chopped coriander leaves, butter on to mix well.Cook covered for few minutes till oil separated.
• Your Egg Malai Curry/Egg Malai Masala is ready to eat . serve hot with Roti/Nan/paratha and enjoy .