Ingredients :-
- Soya Chunks - 150 gm
- Tomato(chopped) - 2 medium sized
- Onion -2 nobs
- Ginger and garlic paste - 2 tbsp
- Chili Powder - 1 tbsp
- Turmeric Powder - 1/2 tbsp
- Cumin Powder -1/2 tbsp
- Cumin Seeds - 1/2 tbsp
- Coriander Powder -1/2 tbsp
- Garam masala Powder -1/2 tbsp
- Salt as per taste
- Cooking Oil - 5-6 tbsp
- Chopped Coriander leaves - 1 tbsp
- cashew - 10
- Bay leaves - 1 nob
- Fresh Cream - 2 tbsp
Method :-
- Heat 2-3 glass of water in a Pan,once water start boiling then add the soya chunks.
- let it boil for 3-4 mints then remove it from gas and keep it aside.
- For masala take a pan keep it with medium flame,once pan is hot then add 2 tbsp of oil and let it hot.
- Once oil is hot then add the chopped onion and ginger and garlic paste and saute it for few minutes with medium flame.
- Then add the chopped tomato and cashew nuts and mix it nicely,then allow it to cook for few minutes with medium flame.(4-5 mints)
- After 5 mints remove it from flame and keep it aside for cool down.
- Know drain the water from Soya chunk and wash the soya chunk with normal water once again.
- Then squeeze the soya chunks nicely to extract the water and keep it aside in a plate.
- Know switch on the flame add little oil into the pan,once oil is hot then add the soya chunk into and mix it nicely then let it fry with medium flame.(2 mints)
- Now all the fried masala ingredients put it into the blender and make a smooth paste and keep it aside.
- In the same pan add little more oil and let it to heat,once oil is hot then add bay leaf,cumin seeds and fry it for few seconds.
- Then add the chili powder,turmeric powder and saute it with low flame for 2 seconds
- Then add the smooth masala paste into it and mix it nicely.then add the cumin powder,coriander powder,salt into the masala and mix it nicely and let it cook with medium flame for 4-5 mints.
- Once again mix it nicely then add the fried soya chunks and mix it nicely.
- Again cook it with low flame 3-4 mints.
- Then add 2 glass of water for gravy(as per your Gravy requirement) then mix it nicely then cover the lid and let it cook for 5-7 mints with medium flame .
- After 7 mints remove the lid and leave it with low flame for 2 mints.
- Then add the fresh cream into the gravy and mix it very nicely with low flame.
- At last add the Garam masala into the gravy and mix it nicely then switch off the flame.
- Now your soya chunk gravy is Ready to eat ,finally add some chopped coriander leaves into the curry and serve hot with Rice or roti.
